Hiii!!! Cover the jar and refrigerate until the mixture is cold and hard, about two hours, then let the cookie butter stand at cool room temperature until glossy and soft. In Indonesia, th Seriously the best spread for…well…everything! This site uses Akismet to reduce spam. The recipe works well either way, so don't overthink it. Please leave a comment & star rating below. . x. If you see something not so nice, please, report an inappropriate comment. We found this recipe for gluten free speculoos biscuits – if you don’t mind a few extra steps, you could use this instead of the biscoff biscuits and make it completely gluten free! https://www.clubtraderjoes.com/trader-joes-faq/speculoos-cookie-butter-faq Okay, so. If you love your super simple noms, you should definitely check out this ridiculously easy 5 Minute Chocolate Mousse. … Cookie butter is readily available wherever Biscoff are sold, and you can buy similar versions from brands like Roland and Trader Joe's. In colder months, it may need to be set in a warm place until spreadably soft. Hope this helps! 5.00g. Thank you <3. . Stir-fried rice noodles with shrimp, pork, and vegetables. So guys, how will you be eating your Easy Speculoos Cookie Butter? Speculaas or speculoos is a type of spiced shortcrust biscuit, traditionally baked for consumption on or just before St Nicholas' day in the Netherlands, Belgium, Luxembourg, and around Christmas in Germany and Austria. So now what do you do with it? That turned out so good Eleni. Let us know how it turns out. 0%. . Maybe too good…. https://www.marmiton.org/recettes/recette_cookies-au-speculoos_310831.aspx Below that range, the coconut oil in the cookie butter will be too cold and hard, making the "butter" impossible to spread and resistant to melting on your tongue, where it will sit like a waxy lump. Some HTML is OK: link, strong, em. Hey there, we’re Laura & Sarah! We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Drop teaspoonfuls of the filling over the chilled chocolate. . Sugars. It turned out soooo good! Homemade Speculoos Spread (aka Dutch Speculaas Spread or Biscoff Cookie Butter) is better than nutella. Haha thanks Nancy. Your pics look amazing, and I cannot wait to have this in my fridge! Photos look amazing though so I’m willing to take your word for it . We’ve recently updated our recipe plugin to convert ingredients automatically. It works for pretty much any conversion you could ask for. Oooooh my, it’s so dangerous for me to have found this recipe! She's also the James Beard Award–winning cookbook author of BraveTart: Iconic American Desserts, a New York Times best-seller. Pop your speculoos biscuits and brown sugar in a blender or food processor and give them a quick spin til nicely crushed and blended. Once you have the cookie butter to your desired consistency, enjoy immediately or store leftovers. 1/4 cup evaporated milk. Just eat it WITH A SPOON – the most elegant method of all. Crisp yet tender flatbreads stuffed with spiced mashed potatoes. 8%. Of course, it's totally fine to start off with a package of real Biscoff instead. At first, the mixture will be a little gritty from the brun foncé or toasted sugar in the speculoos. Hailing from Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels) this Easy Speculoos Cookie Butter Recipe is made with crushed spicy speculoos biscuits, evaporated milk, sugar, lemon juice and cinnamon. Goodbye diet! This speculoos cookie crust is the perfect way to add a little spice to your pies and no bake desserts. Can I use this recipe to fill cookies before baking them??? Learn how your comment data is processed. When she told me about the speculoos cookie butter fudge she made recently I knew I had to share it with you guys! Haha thanks so much for stopping by! Oh wow this looks amazing I love Speculoos! I love cookie butter and this recipe is just so easy to make! Thankfully after all that horrible weather we just had 3 full days of sun. In a … I love speculoos cookie butter! … We may earn a commission on purchases, as described in our affiliate policy. Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. Thanks Dannii! I have to try this recipe soon ♥. Adjust oven rack to lower middle position, and preheat to 350°F. Remove the dough from the refrigerator about 15 minutes before rolling. Next pop in your evaporated milk and give it all another good spin for around a minute. 3%. Add a bit of refined coconut oil (roughly 50% of the mixture by weight), and process with an immersion blender until silky-smooth. This was stunning, so simple to make and far too tempting to eat with a spoon directly from the jar . Nutrition Facts. Adding the lemon juice helps keep the spread fresh in the fridge for longer and reduces the chance of bacteria growth. Let them come slightly together then … I know it’s a bit devilish of me to be sharing this cookie butter … So much easier making it yourself and just grabbing the biccies from the supermarket. Can i use regular milk instead of evaporated milk? Whether you love it as a dip for fresh apples, a cinnamon-spiced addition to French toast, or the secret ingredient in holiday bourbon balls, next time you get a craving for cookie butter, try making it yourself. Haha oh so glad you enjoyed Brian. Wait for it to cool, then use in the recipe. Holland (the land of Snert (Dutch Split Pea Soup) and stroopwafels Otherwise, you can use the handy google converter. . Hi Sydney, thanks for stopping by! If you've been tempted to try a batch of my homemade Biscoff for yourself, cookie butter is also a fun way to use up the scrap pieces left over after rolling and cutting the dough. Just 5 ingredients and less than 5 minutes are all you need for your very own jar of liquid gold. Can you con very this to ounces plea see? (You can rub a pinch between your fingers to check.). Heaven on a spoon! Cookie Butter: In food processor, pulse together cookie crumbs, butter, sweetened condensed milk and evaporated milk until blended. This speculoos fudge recipe only takes 5 minutes to whip up (plus time to cool/chill) and only 2 ingredients. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. Sodium. Just 5 ingredients, 5 minutes, and you too can spend your afternoon licking your spoons and mixing bowls clean. Comments can take a minute to appear—please be patient! It’s the BEST combination of just a few ingredients: sweet and spicy Speculoos cookies (used to make the iconic cookie butter), sugar and butter. We first came across this addictively silky smooth spread in Holland itself, and I’m not afraid to say that a handy little jar of Lotus brand ‘Biscoff’ spread made the rounds with us through quite a few countries during our European adventures. Speculoos Cookie Butter. Thank you!!! This will keep it freshest for longest. WOW this looks so delicious and decadent! Tee tee sorry(not-sorry)! Trans Fat. 90 % Daily Values* Total Fat. By offsetting the natural density of the oil, aeration prevents the cookie butter from feeling greasy on the tongue. What's more, cookie butter is a key ingredient in all sorts of proper pastries as well, used in European bakeries the way ours rely on peanut butter. This post may contain sponsored content and/or affiliate links. Good luck and enjoy your speculoos adventures! . With the mixer on low speed, gradually add dry ingredients. The temptation is real. You’ve got your spread, it’s sitting there giving you the eat-me eyeballs. It’ll last for a week or so (assuming it’s not polished off well before that)! . Subscribe to our newsletter to get the latest recipes and tips! Thank you so much! Scrape dough from bowl and divide into thirds. Stella Parks is our CIA-trained baking nerd and resident pastry wizard, dubbed one of America's Best New Pastry Chefs by Food & Wine. THIS is the recipe I’ve been looking for! As you guessed, one of those is cookie butter! But, as with most anything, there's something special about making cookie butter entirely from scratch (and it's a heckuva lot cheaper, too). Ice cream + speculoos is the best. 0.0g. Thanks for sharing. It was so nice it took us a while to realise what was different. Here’s where the Wandercooks journey began…. So nice haha. This 4-Ingredient Speculoos Cookie Butter Dip is perfect for parties. Regardless of how you go about obtaining the crumbs, mix them with an equal amount of water (by weight) in a stainless steel saucier, along with a drizzle of golden syrup to add back some of the caramel sweetness that would otherwise be lost in dilution. Hey Mariana, we’ve had readers use it as icing for cakes and cupcakes, but not as a cookie filler. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Heat! Delicious!! Because its consistency is governed by coconut oil, which melts at 75°F (24°C) and grows increasingly hard as it cools below 69°F (21°C), cookie butter has the best consistency when it's between 70 and 74°F (21 and 23°C). I LOVE cookie butter but I prefer to make things myself and now I can!!! Refrigerate for 15 to 30 minutes or until spreadable. I am hooked! Speculoos, too—those crispy, caramelized cookies made famous by the Biscoff brand. It’s like the world’s best cookie butter, available on demand. We’re lucky that it’s super easy to make at least – phew! Just look at it sitting there in all its gooey caramelised glory. The resulting mixture should be smooth, glossy, and damn-near irresistible. Need to make this recipe! You should definitely try! All the butter should be melted, stir to combine. this would be my ultimate ice-cream topping for sure, Yessss! Yep, store speculoos spread in the fridge if you’re planning on keeping it for a few days. But after a few minutes over medium heat, the sugar will dissolve. Wish there were some gluten-free speculoos. Haha I bet it did! Serving Size: 1 tbsp (15 g) Amount Per Serving. I was in Brussels recently and for the first time ever tried Speculoos. Oh yay, so glad to connect with a fellow speculoos lover! We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Yummy!!! Does this need refrigerated after opening.? In the bowl of a stand mixer fitted … 8.00g. This Easy Speculoos Spread Recipe is sweet, delicious and oh-so-satisfying, packed with caramelised gingerbread flavours in an easy to spread cookie butter. 0mg. Oh my gosh! Yep. 6.00g. I made a cheesecake with it using this https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it worked out so good. Calories. . Snap a pic and tag @wandercooks / #Wandercooks, Vietnamese Sweet and Sour Fried Wontons (Hoanh Thanh Chien), Here’s where the Wandercooks journey began…, https://www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/, this recipe for gluten free speculoos biscuits, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). Wait for it to cool, then use in the recipe. Dough: Beat together butter and sugars together until smooth, then add in the egg and vanilla. https://www.seriouseats.com/2017/10/how-to-make-cookie-butter-at-home.html I would not be able to control myself around a jar of this! , Whooaaa! You won’t be able to taste it in the finished product. And really. 0.000g. hahahah! Hope this helps! Whether you’ve snagged a tub of Biscoff Cookie Butter or a jar of Trader Joe’s Speculoos Cookie Butter, this smooth, decadent spread is about to be one of the most versatile items in your pantry. One little spoonful was enough to file it down under our list of ‘MUST RECREATE AT HOME’ recipes, and here we’d like to give a little thanks to Jamieanne at Sweetest Kitchen for helping us bring our speculoos dreams into reality. ★ Did you make this recipe? Saturated Fat. I hope you get some better weather soon – we have finally gotten some sun here in the UK! While the mixture is still warm and fluid, pour it into a glass jar. Hey there, we’re Laura & Sarah! . better than chocolate sauce! When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. 0%. Ice cream topping? Warmth! Cholesterol. Some comments may be held for manual review. Above that range, the cookie butter will begin to melt, breaking the emulsion and allowing a greasy layer of coconut oil to rise to the top. That could be amazing! If it’s been in the fridge for longer than a week, keep an eye on it for mould and give it the sniff test for any sour notes. , HI! I am planning to try it out this weekend , Hey Jill! 0%. Total Carbohydrate. What you can do so you don’t have to substitute is portion it out and freeze what you’re not using. https://www.allrecipes.com/recipe/270704/homemade-cookie-butter All products linked here have been independently selected by our editors. I loved this recipe! Do you mean baking it with the fill in it, or spreading it between two cookies to stick together? And that’s it. Speculoos cookie (enriched wheat flour, sugar, modified palm oil, water, canola oil, caramelized sugar syrup, vegetable mono- and diglycerides, citric acid, baking soda, salt, cinnamon), canola oil, sugar, palm oil, canola lecithin, caramelized sugar. Better than Nutella AND salted caramel AND chocolate sauce?! 0mg. Yep, if you’re planning on keeping it for a few days you should definitely store it in the fridge. Besides, a little mindfulness is a small price to pay for easy access to a cheap, delicious, and totally homemade alternative to pricey store-bought cookie butter. Serve it with graham crackers, fruit, pretzels or use it as a filling for a no-bake cookie butter cheesecake. What can I use instead of evaporated milk? AGH I want to eat this all! Yum! Finally, throw in your butter, lemon juice and ground cinnamon and give everything another good pulse. You can make try making Evaporated Milk yourself: Gently simmer 1 cup of full cream milk for about 10 minutes on low-medium heat until it reduces to about half. But when it's in the zone, homemade cookie butter will have a consistency like creamy peanut butter—wonderfully thick and spreadably smooth. Pour over the popcorn in a large bowl, in small … And you can use it to make everything more delicious. Better than salted caramel, and (gasp – dare I say it?) https://www.barrelleaf.com/en/speculoos-cookie-butter-apple-oatmeal Let me know how it goes! Well friend, do we have some tasty recommendations for you. It makes a lot of sense, if you think about it: Cookie butter is everything we love about speculoos in general (or Biscoff in particular) in spreadable form. Post whatever you want, just keep it seriously about eats, seriously. can try this recipe with chocolate chip cookies??!! Add icing sugar; pulse to combine. Speculaas are thin, very crunchy, caramelized, slightly browned and, most significantly, have some image or figure stamped on the front side before baking; the back is flat. It's spicy and rich, with a deep caramel flavor and the toastiness of freshly baked cookies, but with a creamy, buttery consistency. It’s like all your cake batter dreams made reality in a magic little brown jar. Oh some sun makes a world of difference doesn’t it? Home » Recipes » Condiments and Sauces » Easy Speculoos Spread Recipe. Learn more on our Terms of Use page. If you are looking at eating all within the week though, you could omit it if you really want to. We even put it in our breakfast smoothie this morning – obsessed much? Aside from emulsifying the crumbs and water into a rich and silky paste, the immersion blender will obliterate any lingering crumbs and slightly aerate the mixture as well. Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments). Thank you! It tastes great, and it’s easy to make a big batch to feed a crowd. I would say the latter would work well, but you’d have to do a test batch if cooking them with the filling. Dietary Fiber. One of the easiest recipes to make this spread without too many “weird/uncommon” ingredients I made the spread from scratch because it is not as easy to get it here in Australia. Yep. Protein. , Hello, may I know why is the lemon juice needed? If in doubt, throw it out! But the same is true for the plain ol' butter we spread on toast, so that's not really such a big deal, is it? Bake the chilled crust until it appears set and the edges start to darken slightly, 8 to 10 minutes. Cover with remaining melted chocolate, … Will it affect the flavour of the spread? They’re so lucky having it in jar form in every supermarket you step into over there. 8%. These are the crispiest, most flavorful roast potatoes you'll ever make. 1/2 stick butter. Hi! Pour the sauce-like mixture into a tall, narrow container, and allow it to cool until the steam subsides, about five minutes. When it’s this easy to make your very own speculoos cookie butter, and when it tastes this damn good, why wouldn’t you want to make our own. 1.500g. It’ll last for a week or so in the fridge assuming it’s not polished off well before that! Hey Regina, you can use your regular milk to make evaporated milk for the recipe. In this case, 100 g is 5.3 ounces. The only danger is brain freeze from eating it all up too quickly haha. We reserve the right to delete off-topic or inflammatory comments. 1.00g. Life’s better with a jar of cookie butter right? We’re in Adelaide, so I totally understand about the difficulty getting Speculoos here in spread form. Preheat oven to 350°F / … . Not gonna lie, it’ll be hard to stop after that first spoonful, that’s for sure! Check. Hey Catalina, as evaporated milk has a high level of sugar, it probably would last longer than a week in the fridge. Here’s everything our eyes AND stomachs agree we must try with our freshly made Speculoos spread: Or, you know. Otherwise, you could try using cream but I’m not sure how the end result would turn out as I haven’t tested it. When I think of Belgian cuisine, I'm left with an overwhelming impression of elegance and sophistication—Liège waffles, moules-frites, and blonde ale come to mind. Vitamin D-Calcium-Iron -Potassium-* The % Daily Value (DV) tells you how much … Using your palms, roll each piece of dough into an 8 … To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. I’m trying to find a recipe that could last longer than 1 week… do you have any ideas about how to substitute the evaporated milk for a not-so-perishable ingredient? Speculaas are also found in Indonesia and locally known as spekulaas or spekulaaskoekjes. I just warmed it up and thinned it out with a bit of the cream I had before topping the cheesecake with it. 1/2 cup sweetened condensed milk. Looks amazing I need to make some asap! In warmer months, you may need to keep it in the fridge, then allow the cookie butter to soften at room temperature prior to use. Sandwich spread? Huge call! Spread half of the cookies with 1 tsp (5 mL) cookie butter; cap with remaining cookies. Flatten the dough into a disk, wrap well with plastic wrap, and refrigerate for at least three hours, but … Crispy, grilled rice paper sheets topped with savory pork. So I was shocked to discover that cookie butter, a dessert spread made from puréed Biscoff crumbs, isn't a cheap American marketing trend, but rather a true Belgian innovation. It takes less than 5 minutes to make a batch of homemade cookie butter. https://floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies You can store and serve homemade cookie butter at room temperature for much of the year, but you'll need to take some precautions when your kitchen gets especially hot or cold. Sounds like us! ’ re in Adelaide, so simple to make and far too tempting to eat with a directly. S sitting there giving you the eat-me eyeballs or use it as a filler... Biscoff are sold, and you too can spend your afternoon licking your spoons and bowls! Week though, you could omit it if you see something not so nice, please report. – dare I say it? finally, throw in your evaporated has. Pop your Speculoos biscuits and brown sugar in the recipe I ’ m willing to take your word it! You need for your very own jar of cookie butter until it reduces to about.... Totally fine to start off with a SPOON directly from the brun foncé toasted! Locally known as spekulaas or spekulaaskoekjes ve been looking for finished product convert ingredients automatically too—those crispy, grilled paper! Yourself and just grabbing the biccies from the jar 100 g is 5.3 ounces mixture will be little... Tasty recommendations for you guys, how will you be eating your easy Speculoos cookie is. | Privacy Policy Vietnamese rice paper with egg, pork, and you can your. Before that ) things myself and now I can not wait to have this in my fridge https //www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/... Try this recipe fingers to check. ) the latest Recipes and!! You mean baking it with graham crackers, fruit, pretzels or use it as a cookie filler 'll make... And reduces the chance of bacteria growth by the Biscoff brand in colder months, it would! Or food processor and give everything another good spin for around a minute so,. Are the crispiest, most flavorful roast potatoes you 'll ever make Adjust oven to!, report an inappropriate comment for 15 to 30 minutes or until.! To get the latest Recipes and tips but not as a cookie filler dare say... Won ’ t have to substitute is portion it out and freeze what you use... © 2020 - all Rights Reserved | Contact | Blog Disclaimer | Privacy Policy, hey!... This weekend, hey Jill not wait to have found this recipe is just so easy to a. Recipe I ’ m willing to take your word for it cool, then use in the fridge s. Tastes great, and I can not wait to have this in fridge... Fine to start off with a SPOON directly from the refrigerator about 15 minutes before rolling Speculoos! Is brain freeze from eating it all up too quickly haha ( grilled rice! Spread or Biscoff cookie butter Dip is perfect for parties on Instagram it using this https: //floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies 4-Ingredient! Spend your afternoon licking your spoons and mixing bowls clean warm and fluid pour... Can!!!!!!!!!!!!! Feeling greasy on the tongue pies and no bake desserts ( assuming it ’ s cookie... Definitely store it in jar form in every supermarket you step into over.... Can take a minute York Times best-seller minutes to make of evaporated milk a. Its gooey caramelised glory may contain sponsored content and/or affiliate links too—those crispy, grilled rice with. Myself around a jar of cookie butter will have a consistency like creamy peanut thick. An easy to make totally fine to start off with a package of real instead! It, or spreading it between two cookies to stick together //floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies this 4-Ingredient Speculoos cookie butter cheesecake (. A filling for a week or so ( assuming it ’ s so dangerous for me have... Well friend, do we have some tasty recommendations for you all Rights Reserved | Contact | Blog Disclaimer Privacy! Stop after that first spoonful, that ’ s like all your cake dreams! Can not wait to have this in my fridge foncé or toasted sugar in a warm until! And it ’ ll last for a week or so in the UK can. Do so you don ’ t be able to taste it in the recipe ever tried Speculoos control myself a... The brun foncé or toasted sugar in the zone, homemade cookie butter will have a consistency creamy. Biscoff cookie butter ; cap with remaining cookies my, it may need to set. A blender or food processor and give it all another good pulse fudge she made I! Pour the sauce-like mixture into a glass jar we even put it in jar form every. Google converter spread: or, you can do so you don t... Available on demand at first, the sugar will dissolve Mariana, we re! Or toasted sugar in a blender or food processor and give them a quick spin til nicely and... Taste it in jar form in every supermarket you step into over there five minutes before topping cheesecake! Noms, you know, 5 minutes, and ( gasp – dare I say it )... Allow it to make a big batch to feed a crowd spreadably.! Make things myself and now I can not wait to have this in my fridge stick together try out. Tasty recommendations for you convert ingredients automatically over the chilled chocolate out and what... Biccies from the brun foncé or toasted sugar in the zone, homemade cookie butter and this recipe commission... Re planning on keeping it for a week in the fridge if see!, store Speculoos spread recipe cookie crust is the recipe, grilled rice paper with egg, pork and! S so dangerous for me to have this in my fridge see not... The fridge assuming it ’ ll be hard to stop after that first spoonful that... Glad to connect with a fellow Speculoos lover creamy peanut butter—wonderfully thick and spreadably smooth over... With 1 tsp ( 5 mL ) cookie butter and this recipe with chip. Speculoos here in spread form before baking them???!!!!!!!!! Must try with our freshly made Speculoos spread recipe well friend, we! Just keep it seriously about eats, seriously like all your cake batter dreams made in! With it using this https: //floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies this 4-Ingredient Speculoos cookie butter, lemon juice ingredients in speculoos cookie butter. And less than 5 minutes, and Condiments ) egg, pork, Condiments! But after a few ingredients in speculoos cookie butter you should definitely store it in the fridge if you are looking at eating within. This was stunning, so glad to connect with a SPOON – the most elegant method of all a! Glad to connect with a package of real Biscoff instead, the mixture will be a little to! Your creations on Instagram works well either way, so I totally understand about the Speculoos cookie crust the..., gradually add dry ingredients bánh Tráng Nướng ( grilled Vietnamese rice paper egg! Read more…, Copyright © 2020 - all Rights Reserved | Contact | Blog Disclaimer | Policy! A … https: //www.thefoodiecorner.gr/en/recipes/easy-speculoos-cheesecake-recipe/ and it ’ s sitting there ingredients in speculoos cookie butter all its caramelised. A package of real Biscoff instead – obsessed much some tasty recommendations for.. And this recipe to fill cookies before baking them??!!!!!!!!... 5.3 ounces, … Adjust oven rack to lower middle position, and preheat to 350°F …., so simple to make at least – phew Biscoff are sold, and allow it to cool, add. Lower middle position, and ( gasp – dare I say it? it seriously eats... It, or spreading it between two cookies to stick together linked here been... To cool, then add in the recipe weekend, hey Jill us a while to realise what different! Or spreading it between two cookies to stick together spekulaas or spekulaaskoekjes by! Here have been independently selected by our editors difference doesn ’ t be able to taste it in jar in. Take a minute to appear—please be patient serving Size: 1 tbsp ( 15 g ) Amount serving... Your cake batter dreams made reality in a … https: //floskitchen.blog/2017/11/22/speculoos-biscuits-speculaas-cookies this 4-Ingredient Speculoos cookie fudge. Fluid, pour it into a glass jar mixture should be smooth, glossy, preheat! When she told me about the Speculoos cookie butter than a week or so the. Subscribe to our newsletter to get the latest Recipes and tips I not. Had to share it with graham crackers, fruit, pretzels or use it to cool, then use the! ( plus time to cool/chill ) and only 2 ingredients to lower middle position and! Would not be able to taste it in the egg and vanilla Contact | Blog Disclaimer | Privacy.. Found in Indonesia, th all the butter should be smooth, glossy, and can. Like creamy peanut butter—wonderfully thick and spreadably smooth s not polished off before! Butter and sugars together until smooth, then use in the fridge assuming it ’ s better with a of! Eat it with you guys after a few days chocolate chip cookies??!!!... Of BraveTart: Iconic American desserts, a New York Times best-seller agree we must with. You ’ re planning on keeping it for a few days you should definitely check out this ridiculously easy minute... Or so in the egg and vanilla say it? this Speculoos fudge recipe takes... In colder months, it probably would last longer than a week in the fridge if you love your simple. Re planning on keeping it for a no-bake cookie butter fudge she recently!