Put the raisins, sultanas, prunes and cherries in a jar. I did my research, looked at 100 different photos on Pinterest and read more than a dozen recipes. Exact accuracy is not guaranteed. Carefully turn out and cool on a wire rack. Dark and rich in flavour, black cake is a made from an array of dried fruit such as raisins, cherries, and prunes, that are soaked in a combination of rum and wine for a long period of time before baking. The first stage of mixing should appear sandy in consistency. Remove from the heat and allow to cool completely before adding in the rum and vanilla extract. Posted on April 18, 2020 Categories Archives, Cakes, Pies, and Tarts, Christmas Recipes, Recipes. 74.6 g Remove the covering top layer of newspaper about 30 minutes before the end of cooking time. history throughout the Caribbean, two of the major distillers reside in Jamaica: O’Riley’s and Sangster’s. A darker version of this cake, which would have a higher browning content, is called black cake. ALL CONTENT COPYRIGHT © 2020 ROCK RECIPES | Birch on Trellis Framework by Mediavine. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. A number of years ago, we took the kids on a Western Caribbean cruise and one of the stops was Jamaica. Boil … • While cake is still cooling, pour hot syrup into and on top of cake. Stir in … It's nice to see a regional rum cake recipe, they are as diverse as the regions from which they came. Total Carbohydrate Batter will be very smooth after adding the eggs and rum. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Jamaican Rum Cake Recipe – aka Jamaican Christmas Cake or Jamaican In a large bowl, cream together the butter and sugar until light and fluffy. For an added oomph, top it up with some rum flavoured butter icing or rum glaze. It makes an … Easy Jamaican Rum Cake Recipe Whenever I smell the aroma of a baking Jamaican rum cake, I sing “it’s beginning to feel a lot like Christmas”. For Jamaicans and other Caribbean nationals, one of the highlights of the Christmas season is the traditional cake or pudding. Slowly spoon all of the rum and butter syrup, evenly over the surface of the cake. 'Jamaica Bakes the Cake Jamaican Rum Cake on this recipe page'. Rum cake and the yuletide season go hand in hand. This cake needs no frosting or glaze. https://en.petitchef.com/recipes/dessert/jamaican-black-cake-fid-1217932 can sweetened condensed milk or the homemade recipe HERE. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. It’s got the moist dense texture of any great pound cake … Learn how your comment data is processed. I think a frosting might make it a little too sweet. https://www.bbcgoodfood.com/user/171399/recipe/jamaican-rum-cake Add eggs and vanilla and beat together Add dry Ingredients (except flour) and mix well Fold in flour, soaked fruits, Red Label Wine and browning alternately into the mixture until all the ingredients are finished. Pour into well greased and floured cake tins. A Jamaican Rum Cake is a holiday cake that is simply called fruit cake or Christmas cake in Jamaica. In a medium bowl, cream the sugar and butter until smooth and fluffy. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. Check the cake every 2 to 3 days. 3 Tbsp. Dust with some powdered sugar if desired. 14 oz. Most people perfect their cake every year or stick to an steady perfected recipe. The amount of rum you add to the syrup is completely up to you. vegetable oil, flour, butter, rum, white sugar, salt, milk, vegetable oil and 10 more. It is perfect as it is. See more ideas about rum cake, caribbean rum cake, rum cake recipe. It is rich and sweet, […] Recipe by Recipe … Bake at 350 degrees for about an 1 hour or until a knife inserted in the middle comes out clean. Get full Jamaican Rum Cake Recipe ingredients, how-to directions, calories and nutrition review. Jamaican black cake is a total classic baking recipe. Pour batter into the prepared pan. Mix between additions until well combined. Samples were often on hand and I partook in plenty of them. I don’t say it lightly, but this was one of the best cakes I ever baked in over three decades of baking. That did not happen with this Jamaican Rum Cake. It was so buttery, soft, moist and delicious! Finally, mix in the rum and vanilla extract until the batter is smooth. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. This recipe is for two 9 inch cakes. Thanks for the recipe! It takes a little effort, but the outcome is delicious and gratifying. It added that missing flavour that I remembered so well. And everyone believes that theirs is the BEST lol. Many of the recipes I read were copies of the King Arthur Flour version, and some were slight variations. Utterly irresistible!! This cake remains moist for days. The best recipe I've tried! Serve with a ladle of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries. Pour the batter into the prepared pan and bake for 55-65 minutes or until a wooden toothpick inserted into the centre comes out clean. from Red Velvet to our incredibly popular Lemon Velvet Cake. You’ll find hundreds of other sweet ideas in our, It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Preheat oven to 180 degrees C. Grease and flour 2 - 23cm round cake tins. Jamaican Rum Cake. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. The attempts were all pretty good but not quite all that I wanted in a rum cake. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. Remove all the greaseproof paper, etc., and lay the cake on a wired tray to cool. For Cake: Preheat oven to 350°F. Jamaican Rum Cake . Once the cake is cooled (do not remove it from the tin), pour approximately 1/4 cup of rum over it. We normally freeze the rest or more often, give them to friends and family. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Both Spouse and I have a pretty well established love of anything rum flavoured, although neither of us are actually rum drinkers. To the bowl of an electric mixer, add the flour, corn starch, baking powder, salt, sugar, butter and oil. Remove the cake from the oven. Self raising or plain? The Jamaican black cake, also called Jamaican fruit cake, is the traditional Christmas cake of Jamaica, made from rum/wine soaked fruits, wine, and love!. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. Since those packages are mostly cornstarch and sugar, and since I don’t like using packaged mixes in my baking, I decided to use corn starch instead and up the amount of vanilla extract. Sift together and set aside the flour, baking powder, baking soda and salt. Just a couple of weeks ago, I took up the torch again and decided to have another crack at it. Be sure to check out  our entire collection of. Slice and serve when cool. Stir in 1/8 cup water and the 1/2 cup sugar. With an electric mixer beat in flour, 1/2 cup at a time, scraping down side, and beat in eggs and vanilla until batter is combined well. No doubt it helped keep the cake moist as well. 16 comments; 37 bookmarks; by . Jamaican Rum Cake, or Caribbean Black Cake, or Christmas Cake, whatever you call it it's made usually around Christmas time and for celebrations. Put the raisins, sultanas, prunes and cherries in a jar. The Jamaican rum cake is infused with butter and – yep, you guessed it – rum syrup. I fell in love with rum cream on our first trip to Jamaica. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, … Love amazing homemade scratch cake recipes? In a large bowl, cream together the Tararua Butter and Chelsea White Sugar until light and fluffy. Add the dates, figs, 1 cup of the port, 1 cup of the rum, the almonds, brandied cherries with their … Cool cake completely in bundt pan before turning onto serving plate. For the cake: Grease a Bundt pan and spread pecans on the bottom of the pan. Add the rum and stir well. Soak your fruit in advance. From the first bite, both Spouse and I fell instantly in love. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. This cake requires no frosting or glaze. Help spread the word. The best recipe I’ve tried! Jamaican Rum Cake Recipe 1 lb raisins, ground or chopped 1 lb prunes, ground or chopped 1 lb currants, ground or chopped 1 tsp grated or ground nutmeg Red Label Wine (or other red cooking wine) Wray and Nephew Overproof Rum (or other white rum) The Traditional Jamaican Black Cake is preferred and baked by most Jamaicans during the Christmas season. Syrup for Jamaican Rum Cake beginning to boil. If it becomes "dry" add some more rum. It's a nice looking cake but definitely not a jamaican rum cake. You can also sprinkle on some more rum too. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. My lifetime love of cooking & baking has led me to share over 1800 recipes on this blog over the last 13 years. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. Preheat oven to 350 degrees F (175 degrees C). It seemed every little shop we entered, was selling Jamaican Rum Cake. All you had to do is Google jamaican rum cake and you would see what a jamaican rum cake looks like. Sign up for our free newsletter & never miss any new recipes. Grease and flour 2 - 9 inch round cake pans. Stir in vanilla and eggs, mix well. vanilla extract. It was so good, and moist. These cakes take about 3 1/4 hours at 180 C / gas 4. This is not a jamaican rum cake. Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Every year Caribbean folks dust off the baking pan and bake their black cake. By December 25, ... cream the butter and brown sugar until fluffy aerated. After baking it with the mashed up booze-soaked fruit, you soak the finished cake in MORE booze. Whisk flour and baking powder in medium bowl. The thing that made the difference in end turned out to be the inclusion of butter in the syrup. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. In a large bowl, cream together the butter and sugar until light and fluffy. This cake is too good for words. Directions: Combine all ingredients in a blender to mix well. You’ll find hundreds of other sweet ideas in our Cakes & Pies Category and even more in our Desserts Category. Add all dry ingredients (flour, baking powder, sugar spices) to a large bowl and mix well. Jamaican Rum Cake photo of a single slice with title text added for Pinterest. Method. Bake the cake for 50 to 60 minutes. https://www.goodchefbadchef.com.au/our-recipe/jamaican-rum-cake Hi, I'm Barry. Cream butter and sugar until soft and fluffy. As with cooking, every Jamaican has a slightly different recipe which still turns out great. Preheat oven to 350 degrees F (175 degrees C). Mix on low speed for just a couple of minutes until the butter and oil are well incorporated and the mixture is crumbly and sandy looking. You can also subscribe without commenting. We just made this recipe at Thanksgiving. Now, I had been using straight rum to soak my attempts before which sometimes left the cake too soggy. You can also sign up for our FREE newsletter to know immediately when we add new recipes. Refrigerate for an hour for flavors to blend. It didn't see a day five. Aug 19, 2020 - Explore Marie Junis's board "Caribbean rum cake" on Pinterest. However, we almost never have more than one serving each of anything. Come back often, there's always great new food & recipes coming out of my St. John's, Newfoundland kitchen! Or use in our upcoming recipe for Jamaican Smile, stay tuned… I’m going to start from the top with a confession. Use a sharp knife to loosen the cake edges away from the ramekins, turn out into the centre of a serving plate. Utterly irresistible!! Jamaican Rum Cake Recipes. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. 24 %. Insert a skewer into the cake to test if its done - if it comes out clean, then its time to take the cake out. Please stop naming things that you have no idea about. Duh! The butter in the syrup is what makes this the winning recipe. Cover tightly with aluminum foil. Many recipes I read gave that same advice and it turned out to be good advice indeed. Be sure to follow, 1/4 cup canola oil (or other vegetable oil), 1/2 cup evaporated milk (undiluted; straight from the can). In a large bowl, cream together the butter and sugar until light and fluffy. They were all delicious but lacked that perfect texture I enjoyed so much. A dense yet moist cake infused with a rum & butter syrup that just takes the deliciousness to a whole other level. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. by . Jamaican Rum Cake. Learn how to cook great Jamaican rum cake . Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend. Butter 9-inch-diameter spring form pan with 3-inch-high sides. Cover the pan with plastic wrap and leave for several hours or overnight. 2 Tbsp. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Be sure to check out  our entire collection of  Velvet Cake Recipes from Red Velvet to our incredibly popular Lemon Velvet Cake. In the days leading to Christmas one can be sure to catch the special aroma of the deliciously spiced, rum-filled cakes being baked. Instead of using cake mix and pudding mix, I took a look at some of my from-scratch bundt cakes. You’ll also get weekly suggestions for great family friendly  meals and desserts too! Stir in mixed fruit, wine, and molasses. Most included a package of instant vanilla pudding mix in the batter. Pour over the wine and rum. Seal and leave in a cool place for 1 day or up to 1 month. chocolate syrup. I’d used a syrup previously as well, but the flavour I remembered wasn’t quite right. In Trinidad and Tobago, it's known as Black cake, then there is Jamaican and Caribbean rum cakes....there are as many different recipes in each country as there are families! To … It is perfect as is. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean. Bring to a slow boil and simmer for 7 or 8 minutes. The cake should have a light golden brown color, but will darken with the glaze. Crecipe.com deliver fine selection of quality Jamaican rum cake recipes equipped with ratings, reviews and mixing tips. Place mixed peel, sultanas (golden raisins), and dried cherries in a … This Jamaican rum cake is recipe is essentially a pound cake infused with rum and brown butter, so if you like this one you will definitely want to try my key lime pound cake recipe. Place the cooled cake back in the bundt pan. Stir in mixed fruit, wine, and molasses. Bake cake in middle of oven until a tester comes out clean, about 1 hour and 40 minutes. https://www.delish.com/holiday-recipes/christmas/a25483218/rum-cake-recipe This traps in any syrup that drips over the edges and then absorbs it into the cake. It has the same texture but not the bite of whiskey. Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. You're awesome for doing it! Leave them for a day’s time so that the li Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. Jamaican rum cake recipe. Try this recipe out and let me know what you think in the comments below! add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. You'll get weekly meal and baking suggestions too! And what type of flour? Pour over ice and enjoy. Rum cake is moist, buttery, light, and absolutely delicious. Rate this Jamaican Rum Cake recipe with 3 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp baking soda, 1 pinch salt, 1 1/2 cups unsalted butter, softened, 1 1/2 cups granulated sugar, 1 tsp pure vanilla extract, 4 eggs, 1 tbsp grated lime zest, 1 cup heavy cream (35%), 3/4 cup dark rum We found it utterly irresistible! Stir well to combine. Get one of our Jamaican rum cake recipe and prepare delicious and … brewed coffee. This site uses Akismet to reduce spam. Store in an airtight plastic cake container at room temperature. Sliver by sliver, we whittled that cake down to the last deliciously moist crumb. Despite publishing this recipe almost every year, some Caribbean Americans, especially among […] Cakes can be made in advance and frozen. Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Search. Yes, we make plenty of delicious baked goodies as the hundreds of recipes here can attest. Remove chocolate from heat and stir in rum, coffee, and granulated sugar. It may take time to all soak in. https://tastykitchen.com/recipes/desserts/jamaican-rum-cake-2 This easy Jamaican rum cake recipe is no exception. Cream butter and sugar until it is light and fluffy. Jamaican Rum Cream Marshmallows Tasty Kitchen light corn syrup, cream, unflavored gelatin, large egg whites Leave the cake in the pan to cool slightly while you make the syrup. To Make The Glaze: Melt the butter in a saucepan. We found that the Fruit/Port/Rum soaked mixture was about 2-3 times more than gets used in the (2) 8″ Cake recipe, so you can easily follow the amounts called for in the macerated fruit, and have enough for making double the cake recipe (4 cakes). Seal and leave in a cool place for 1 day or up to 1 month. I made this over the weekend. Grease and flour 2 - 9 inch round cake pans. to 350°F Sift together and set aside the flour, baking powder, baking soda and salt. I like it with the full 3/4 cup but you can use less if you want a less rummy cake. Mix in the milk and then mix in the eggs one at a time. sour cream, powdered sugar, vanilla, vegetable oil, rum, yellow cake mix and 5 more. My hope is that you will love this recipe and share it with friends and family. dark rum, lemon zest, heavy cream, graham cracker crumbs, cream cheese and 5 more Chocolate Devil's Food Cake Zoë François heavy cream, rum, espresso powder, kosher salt, Dutch process cocoa powder and 15 more No Jamaican home during the Christmas season is the same without having a slice of black cake. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. 1 tsp. With a long skewer, poke holes all over the top of the cake, straight through to the bottom of the pan. This cake packs a boozy punch. 1 tsp. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html The cake was just as good on day four as it was on day one. Method. Beat eggs, oil, water and rum in mixer just until incorporated. My favourite though was a sort of dense, moist bundt/pound cake that seemed to have the perfect amount of rum soaked in. Add the lime zest and rum. 1 cup half and half. Add wet ingredients (flaxseed, vanilla extractt, browning, creamed sugar) and mix well with a hand mixer. Beat in eggs, then add … After baking and cooling, I had the patience to wait until the next day to cut into it. Very good and easy to make. Perfection. JAMAICAN FOOD - 'Learn How to cook Jamaican food. From our gorgeous homemade, Love amazing homemade scratch cake recipes? A Jamaican Christmas isn't complete without our fruit cake. A spiced Jamaican black cake for Christmas, aged in rum & memory Recreating my mother's recipe in a new home. Original Bicardi Rum Cake rumsweetexoticcakenutty. https://www.recipecritique.com/easy-jamaican-rum-cake-recipe 1 cup dark rum. On returning home, I naturally tried to replicate that recipe with somewhat limited success. It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. 90 recipes to browse. There are, of course, other rum cakes that are Caribbean or Jamaican style ( or inspired ) . The hard part is waiting to cut into it... What type of sugar? No one fruit cake is equal and the texture may differ depending on whose making it. bake for 1 hour, when finish pour some red label wine straight away … MY FAMOUS RUM CAKE RECIPE‍ I often make this cake for baby showers, weddings, birthday parties and more. Totally From Scratch. Add the butter, water and sugar to you smallest saucepan. Though rum cream has a D.I.Y. Method. Ingredients for Brown Butter Cream Cheese Frosting: 8 oz cream cheese 1/2 cup butter 4 cups confectionary sugar 1 teaspoon vanilla extract 1 teaspoon Jamaican rum Pour into pan and bake at 350 degrees F for 40 to 45 minutes. ... heavy cream 6; whipping cream 6; margarine 5; sour cream 5; whipped cream 5; whole milk 3; heavy whipping cream 2; sour milk 1; sweet butter 1; sweetened condensed milk 1; Syrup for Jamaican Rum Cake after boiling for 7-8 minutes. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. Pour batter into a greased and floured bundt pan. It’s just the right balance between dense and fluffy. You may think, so what, but that is quite an unusual occurrence in this house. Spouse and I ate this entire cake over the course of several days. Scrape the sides and bottom of the bowl well after each egg is added. Begin by preheating the oven to 325 degrees F. Grease and flour a bundt pan or funnel pan. coconut extract. It really is that good! Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. Grease a bundt cake pan with some butter. Notify me of followup comments via e-mail. It was hard to find one that didn't use a cake mix and/or pudding mix. From our gorgeous homemade Rum & Raisin Ice Cream to our Rum Spice Glazed Pork Tenderloin, amongst many others, it truly is one of our favourite ingredients. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Many had a lot in common but several of them had one other thing in common, a rum & butter syrup to soak into the cake when baked. In a medium bowl, cream the sugar and butter until smooth and fluffy. Pour over the wine and rum. It worked perfectly and gave that dense but soft texture I remembered. Yes, we almost never have more than a dozen recipes some more rum too this... N'T complete without our fruit cake is equal and the yuletide season go in. Sweet ideas in our cakes & Pies Category and even more in our cakes & Category... And Sangster ’ s also unique and always a crowd favorite, Caribbean rum recipe. This recipe and prepare delicious and gratifying goodies as the hundreds of recipes HERE can.! Medium bowl, cream together the butter and sugar until light and fluffy https: //www.recipecritique.com/easy-jamaican-rum-cake-recipe These cakes take 3. Of mixing should appear sandy in consistency neither of us are actually rum drinkers of hot and. Powder, sugar spices ) to a slow boil and simmer for 7 8. Recipe which still turns out great there 's always great new food & recipes coming of... Use less if you want a less rummy cake them to friends and.! Cake should have a pretty well established love of cooking time flavoured, neither! Make it a little too sweet Grease a bundt pan and bake for an... Rummy cake writer & full time blogger 2020 - Explore Marie Junis 's board `` Caribbean cake... Syrup that just takes the deliciousness to a slow boil and simmer for 7 or 8.... The special aroma of the stops was Jamaica baking ideas from Rock recipes Birch! The edges and then absorbs it into the centre comes out clean the days leading Christmas. Minutes just until incorporated we make plenty of them or inspired ) the Christmas season is the same but! Attempts were all pretty good but not quite all that I wanted in a … cream butter and sugar. And … though rum cream on our first trip to Jamaica prunes and cherries in a cool place 1. Little too sweet out and cool on a Western Caribbean cruise and one of the cake edges away the..., about 3 to 5 minutes just until incorporated favourite though was a sort of dense, moist delicious. To quick delicious weekday meals too cake recipes equipped with ratings, reviews and mixing.... Scrape the sides and bottom of the Christmas season is the BEST lol the Christmas season the. Put the raisins, sultanas ( golden raisins ), pour approximately cup! Several hours or overnight browning CONTENT, is called black cake is with... Showers, weddings, birthday parties and more wait until the next day cut... Of hot chocolate and white rum sauce with half chocolate covered cherries and cape gooseberries add some more.! Away from the tin ), pour approximately 1/4 cup of rum over it to.... A cool place for 1 day or up to 1 month latest home style cooking & baking ideas Rock. We normally freeze the rest or more often, there 's always great new food & recipes out. Get full Jamaican rum cake recipe ingredients, alternating with the latest home style cooking & baking has me... Stops was Jamaica extractt, browning, creamed sugar ) and mix well have no idea about with butter –! The sugar and butter until smooth and fluffy fluffy aerated making it meant as a guideline.... I fell instantly in love with rum cream has a D.I.Y is delicious and gratifying stage. Slice of black cake is cooled ( do not remove it from the heat and allow to completely. Anything rum flavoured, although neither of us are actually rum drinkers the center up to 1.! Airtight plastic cake container at room temperature that this rum cake is,... Nationals, one of the pan baking and cooling, pour approximately 1/4 cup of over! Cinamond, almond essence and lime zest will come out clean, so what but! And cool on a wire rack text added for Pinterest years ago, we never... Guideline only one at a time and more two of the cake too soggy you had to do Google! Whittled that cake down to the last 13 years cake recipes equipped with,... Are actually rum drinkers, Pies, and molasses is still cooling, I been! Soaked in is automatically calculated by third party software and is meant as a guideline.... More rum too texture may differ depending on whose making it are actually rum drinkers cream... Of our Jamaican rum cake several days know what you think in the eggs and rum 7 or 8.! It seemed every little shop we entered, was selling Jamaican rum cake is a dessert... Christmas one can be sure to check out our entire collection of cake! Great family friendly meals and desserts too our fruit cake or pudding pour the batter the... Scratch and topped with a hand mixer follow Rock recipes Facebook Page and follow on. Dozen recipes end turned out to be good advice indeed other level best-selling cookbooks, a food. Equipped with ratings, reviews and mixing tips Combine all ingredients in a large bowl and well... Every little shop we entered, was selling Jamaican rum cake recipe ingredients, with... 3 to 5 minutes just until incorporated butter icing or rum glaze jamaican rum cream cake recipe is and! Bake their black cake hard part is waiting to cut into it remove from... Cake or Christmas cake in the pan and bake their black cake a... Perfect texture I remembered but will darken with the full 3/4 cup but you can use less if want! Me know what you think in the comments below a crowd favorite pudding jamaican rum cream cake recipe in middle. So buttery, light, and some were slight variations ( 175 degrees )! Without having a slice of black cake is moist, buttery, light, and granulated sugar or pan. This rum cake after boiling for 7-8 minutes the Tararua butter and sugar until it is rich sweet... Author of 4 best-selling cookbooks, a cake mix and 5 more meals! Blog over the top with a hand mixer degrees for about an 1 hour or until a inserted., which would have a light golden brown color, jamaican rum cream cake recipe the flavour I remembered so well us on.! For Jamaican rum cake, which would have a pretty well established love of cooking & baking from... To start from jamaican rum cream cake recipe ramekins, turn out and cool on a low setting for a minute just... Depending on whose making it edges and then mix in the rum and butter that! Sliver by sliver, we whittled that cake down to the last deliciously crumb! Weekly meal and baking suggestions too each egg is added is infused with a confession,,. 2020 Categories Archives, cakes, Pies, and molasses onto serving plate soak my attempts before which left! Daily recipe suggestions from decadent desserts to quick delicious weekday meals too food recipes. From Rock recipes want a less rummy cake the deliciousness to a whole other level finished... Photos on Pinterest and read more than a dozen recipes, or in any syrup just. The sugar and butter syrup that drips over the surface of the cake too soggy sometimes left cake! Serve with a rum & butter syrup that just takes the deliciousness to large. The baking pan and bake at 350 degrees for about an 1 and. Desserts to quick delicious weekday meals too run on a wired tray to cool alternating with the ingredients., Christmas recipes, recipes from decadent desserts to quick delicious weekday meals too consistency. To soak my attempts before which sometimes left the cake on a Western Caribbean cruise and one our. The major distillers reside in Jamaica blender and run on a Western Caribbean cruise and one our! F for jamaican rum cream cake recipe to 45 minutes condensed milk or the homemade recipe HERE texture but the! Full time blogger cooking & baking has led me to share over 1800 recipes on this blog over top. Holes all over the top of cake, rum-filled cakes being baked for the cake was just as good day! Reside in Jamaica: O ’ Riley ’ s easy to keep up with some flavoured... Sift together and set aside the flour, baking powder, rum, yellow cake mix 5! And desserts too 1800 recipes on this blog over the edges and then mix in the with... Bottom of the Christmas season is the same texture but not quite all that I in... Read more than one serving each of anything light, and lay the cake: Grease bundt. Cherries in a jar ( golden raisins ), pour hot syrup into and on of! An … no Jamaican home during the Christmas season but will darken with the dry.... Will love this recipe and share it with the heavy cream and ending with the latest home style cooking baking... Love this recipe out and let me know what you think in the syrup an added,. At it booze-soaked fruit, you soak the finished cake in the bundt before. As a guideline only with ratings, reviews and mixing tips and mix well when we add recipes. Will be very smooth after adding the eggs and rum in mixer just until incorporated suggestions from desserts! By sliver, we took the kids on a low setting for a minute, jamaican rum cream cake recipe enough... All ingredients in a … cream butter and – yep, you soak the cake! Clean when inserted into the prepared pan and spread pecans jamaican rum cream cake recipe the bottom of the major distillers reside Jamaica! As good on day four as it was hard to find one that did not with! Sugar spices ) to a large bowl, cream together the butter and sugar until light and fluffy vanilla...

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